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A pearl from the Meantime brewing history archive. Worts should be boiled according to the gravity and length of time you prepare keeping such ales . . . the quantity of Hops to be used for such a glass of ale should be regulated according to the length of time you wish to keep them. James Herbert The Art of Brewing IPA & Export Ale, Stock & Mild Ales - Porter & Stout 1866	Visit the sites we maintain The Meantime Blog India Pale Ale London Porter The Greenwich Union The Old Brewery The College Beer Club